Peg Leg Salad

Name: Peg Leg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 3/4 c. vinegar; 1 c. sugar; 1 tsp. water; 1 tsp. celery seed; 1 can white corn, drained; 1 can French green beans, drained; 1 can small peas, drained; 1 c. celery, diced; 1 onion, diced; 1 green pepper, diced; 1 red pepper, diced

Eats Now Editorial Team · 739 kcal · Salads

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Peg Leg Salad – a delicious recipe with oil, vinegar, sugar, water, celery, white corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
3/4 c. vinegar
1 c. sugar
1 tsp. water
1 tsp. celery seed
1 can white corn, drained
1 can French green beans, drained
1 can small peas, drained
1 c. celery, diced
1 onion, diced
1 green pepper, diced
1 red pepper, diced

1
Combine oil, vinegar, sugar, water and celery seed.
2
Boil 3 minutes and pour over rest of ingredients.
3
Refrigerate overnight.

739

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oil, 3/4 c. vinegar, 1 c. sugar, 1 tsp. water, and more.

Yes, Peg Leg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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