Peeling Chestnuts Using a Pressure Cooker

1. 1

   Make a cut into the rough base of each chestnut with a knife.

2. 2

   Put the chestnuts in a pressure cooker and add enough water to cover.

3. 3

   Seal the lid of the pressure cooker and turn on the heat.

4. 4

   Once the pressure valve rises, heat for 8 more minutes.

5. 5

   Open the lid after the pressure drops (if you're in a hurry to open the pot, cool it down with water first to release the pressure).

6. 6

   Push your fingers into the incision and peel off the outer shell.

7. 7

   Cut into the inner skin with a knife and peel.

8. 8

   The inner skins should come off smoothly.

9. 9

   Voila!

No additional tips available.