How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Mykonos?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) red snapper, 1 1/8 tsp. salt, 3 1/2 tsp. olive oil, 1 c. onion, chopped, and more.

Is Red Snapper Mykonos suitable as general?

Yes, Red Snapper Mykonos falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Mykonos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Mykonos Recipe

Name: Red Snapper Mykonos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) red snapper; 1 1/8 tsp. salt; 3 1/2 tsp. olive oil; 1 c. onion, chopped; 1 1/2 c. fresh tomatoes, chopped; 1/4 tsp. garlic salt; 1/8 tsp. dried oregano; pinch of black pepper; juice of 1 lemon (about 4 Tbsp.)

Red Snapper Mykonos – a delicious recipe with red snapper, salt, olive oil, onion, fresh tomatoes, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 lb.) red snapper
1 1/8 tsp. salt
3 1/2 tsp. olive oil
1 c. onion, chopped
1 1/2 c. fresh tomatoes, chopped
1/4 tsp. garlic salt
1/8 tsp. dried oregano
pinch of black pepper
juice of 1 lemon (about 4 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Red Snapper Mykonos

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