How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peel and Eat Hot Pepper Shrimp?

You need 12 ingredients. The key ingredients include: 2 1/2 quarts water, 8 to 10 Scotch bonnet chiles, cut in 1/2, 1 bunch green onions, sliced, 3 sprigs fresh parsley, and more.

Is Peel and Eat Hot Pepper Shrimp suitable as seafood?

Yes, Peel and Eat Hot Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peel and Eat Hot Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel and Eat Hot Pepper Shrimp Recipe

Name: Peel and Eat Hot Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts water; 8 to 10 Scotch bonnet chiles, cut in 1/2; 1 bunch green onions, sliced; 3 sprigs fresh parsley; 3 sprigs fresh cilantro; 3 cloves garlic, crushed; 2 teaspoons allspice berries; 1 teaspoon coriander seeds; 2 limes, quartered; 2 bay leaves; 1/2 cup kosher salt; 3 pounds large shrimp, deveined but with the shell still on

Peel and Eat Hot Pepper Shrimp

Eats Now Editorial Team · 367 kcal · Seafood

Peel and Eat Hot Pepper Shrimp – a delicious recipe with water, Scotch, green onions, parsley, cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peel and Eat Hot Pepper Shrimp

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