How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peel and Eat Hot Pepper Shrimp?

You need 12 ingredients. The key ingredients include: 2 1/2 quarts water, 8 to 10 Scotch bonnet chiles, cut in 1/2, 1 bunch green onions, sliced, 3 sprigs fresh parsley, and more.

Is Peel and Eat Hot Pepper Shrimp suitable as seafood?

Yes, Peel and Eat Hot Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peel and Eat Hot Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel and Eat Hot Pepper Shrimp Recipe

Name: Peel and Eat Hot Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts water; 8 to 10 Scotch bonnet chiles, cut in 1/2; 1 bunch green onions, sliced; 3 sprigs fresh parsley; 3 sprigs fresh cilantro; 3 cloves garlic, crushed; 2 teaspoons allspice berries; 1 teaspoon coriander seeds; 2 limes, quartered; 2 bay leaves; 1/2 cup kosher salt; 3 pounds large shrimp, deveined but with the shell still on

Try this homemade Peel and Eat Hot Pepper Shrimp recipe the whole family will love. Made with water, Scotch, green onions and parsley. Easy step-by-step…

This Peel and Eat Hot Pepper Shrimp relies on simple, everyday ingredients such as quarts water, bunch green onions, sliced, sprigs fresh parsley and sprigs fresh cilantro. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peel and Eat Hot Pepper Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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