Fruited Sweet Potato Escallop

Name: Fruited Sweet Potato Escallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced, raw sweet potatoes; 4 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. white pepper; 2/3 c. crushed pineapple; 1 Tbsp. lemon juice; 1/3 tsp. grated orange rind; 1/4 tsp. cinnamon; 3 Tbsp. margarine; 1 1/2 c. boiling water

Eats Now Editorial Team · 1027 kcal · Seafood

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Fruited Sweet Potato Escallop – a delicious recipe with sweet potatoes, flour, salt, white pepper, pineapple, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. sliced, raw sweet potatoes
4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. white pepper
2/3 c. crushed pineapple
1 Tbsp. lemon juice
1/3 tsp. grated orange rind
1/4 tsp. cinnamon
3 Tbsp. margarine
1 1/2 c. boiling water

1
Mix potatoes with flour and seasonings.
2
Add rest of ingredients and pour into buttered casserole.
3
Cover and bake 50 minutes.
4
Uncover during last 10 minutes of cooking to allow the top to brown.
5
Serve in dish used in baking.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sliced, raw sweet potatoes, 4 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. white pepper, and more.

Yes, Fruited Sweet Potato Escallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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