How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peel-A-Pound Of Soup?

You need 9 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice or V-8 juice, 1 qt. canned tomatoes, 1 qt. water, 1 head cabbage, shredded, and more.

Is Peel-A-Pound Of Soup suitable as soups & stews?

Yes, Peel-A-Pound Of Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peel-A-Pound Of Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel-A-Pound Of Soup Recipe

Name: Peel-A-Pound Of Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice or V-8 juice; 1 qt. canned tomatoes; 1 qt. water; 1 head cabbage, shredded; 1/2 bunch celery, diced; 1 lb. carrots, peeled and diced; 2 c. green beans; 4 tsp. onion flakes; salt and pepper to taste

Peel-A-Pound Of Soup – a delicious recipe with tomato juice, tomatoes, water, cabbage, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can tomato juice or V-8 juice
1 qt. canned tomatoes
1 qt. water
1 head cabbage, shredded
1/2 bunch celery, diced
1 lb. carrots, peeled and diced
2 c. green beans
4 tsp. onion flakes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Peel-A-Pound Of Soup

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