Warm up with this hearty Peel-A-Pound Of Soup recipe. Made with tomato juice, tomatoes, water and cabbage. Easy step-by-step instructions included.
This Peel-A-Pound Of Soup relies on simple, everyday ingredients such as qt. canned tomatoes, qt. water, head cabbage, shredded and bunch celery, diced. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026