Peekaberry Boos Recipe

Name: Peekaberry Boos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Packed Brown Sugar; 3/4 cups Sugar; 1 cup Butter Or Margarine; 1/2 cups Water; 1 teaspoon Almond Extract; 2 whole Eggs (large); 3 cups Flour; 2 cups Quick Cooking Oatmeal; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 2/3 cups Raspberry Preserves

Servings: persons

1 cup Packed Brown Sugar
3/4 cups Sugar
1 cup Butter Or Margarine
1/2 cups Water
1 teaspoon Almond Extract
2 whole Eggs (large)
3 cups Flour
2 cups Quick Cooking Oatmeal
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
2/3 cups Raspberry Preserves

1
Heat oven to 400u00b0F.
2
In a large bowl, beat brown sugar, sugar and butter or margarine until light and fluffy. Add water, almond extract and eggs; mix well. (Mixture looks curdled at this point, but that's the way it should look.)
3
Stir in flour, oats, soda, salt and cinnamon; mix well.
4
Drop by rounded teaspoonfuls onto ungreased cookie sheets approximately 2 inches apart. With back of spoon, make indentation in center of cookie. Fill in with approximately 1/2 teaspoon preserves. Drop scant teaspoonful cookie dough over preserves.
5
Bake 6-9 minutes or until light brown.
6
Yields 4 1/2-5 dozen.

1169

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Packed Brown Sugar, 3/4 cups Sugar, 1 cup Butter Or Margarine, 1/2 cups Water, and more.

Yes, Peekaberry Boos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peekaberry Boos

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