Bread Crumbs & Nuts Simple Chocolate Crunch

1. 1

   Finely mince the chocolate and nuts.

2. 2

   I used whole roasted almonds.

3. 3

   Melt the chocolate using a double boiler.

4. 4

   Add the panko and nuts and mix well.

5. 5

   Make into bite-sized pieces and chill in the refrigerator.

6. 6

   I recommend using silicon candy wrappers for neat shapes and it'll also be easy to remove.

7. 7

   Once they've hardened, they're complete.

8. 8

   The texture of the crispy panko and the crunchy nuts is the best.

9. 9

   Modify the amount of panko and nuts to your tastes.

10. 10

    30 g of panko gives a pretty light taste.

11. 11

    I recommend this recipe.

12. 12

    Simple Chocolate Crunch Large Mushroom Mountain.

* Per serving · 4 servings · Values may vary.

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