Mom'S Cinnamon Rolls Recipe

Name: Mom'S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. warm water; 4 pkg. yeast; 1/2 c. sugar; 4 eggs; 1 1/2 c. butter flavored Crisco; 1 c. sugar; 1 tsp. yellow food coloring; 5 tsp. salt; 5 lb. Gold Medal flour (7 1/2 c. for half recipe); 1 lb. dark brown sugar; 2 sticks butter; raisins, nuts, dried fruit, etc. (optional)

Servings: persons

5 c. warm water
4 pkg. yeast
1/2 c. sugar
4 eggs
1 1/2 c. butter flavored Crisco
1 c. sugar
1 tsp. yellow food coloring
5 tsp. salt
5 lb. Gold Medal flour (7 1/2 c. for half recipe)
1 lb. dark brown sugar
2 sticks butter
raisins, nuts, dried fruit, etc. (optional)

1
Mix water, yeast and 1/2 cup sugar together and cover with plastic wrap for 20 minutes.
2
Mix eggs, salt, 1 cup sugar, food coloring and Crisco.
3
Add this to yeast mixture and stir together to mix.
4
Stir flour into mixture, a little at a time.
5
Spray with Pam.
6
Let rise 2 to 3 hours until double in size.
7
Roll out on floured counter.
8
Brush with butter.
9
Sprinkle with cinnamon.
10
Then add brown sugar, raisins, nuts, etc.
11
Roll up and cut into rolls. Place (6 only) rolls in each 9 x 13-inch pan.
12
Let rise again double in size.
13
Bake at 350u00b0 for 20 minutes.
14
Top with powdered sugar icing.

4037

kcal

Calories

134

Fat

635

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. warm water, 4 pkg. yeast, 1/2 c. sugar, 4 eggs, and more.

Yes, Mom'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cinnamon Rolls

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