Peek-A-Berry Boos

Name: Peek-A-Berry Boos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 c. butter; 1/2 c. shortening; 1 c. packed brown sugar; 3/4 c. white sugar; 2 unbeaten eggs; 1/2 c. water; 1 tsp. almond extract; 2 c. quick cooking rolled oats; 2/3 c. firm red raspberry preserves

Eats Now Editorial Team · 1710 kcal · General

Jump to Recipe

Peek-A-Berry Boos – a delicious recipe with flour, soda, salt, cinnamon, butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter
1/2 c. shortening
1 c. packed brown sugar
3/4 c. white sugar
2 unbeaten eggs
1/2 c. water
1 tsp. almond extract
2 c. quick cooking rolled oats
2/3 c. firm red raspberry preserves

1
Preheat oven to 400u00b0.
2
Sift first 4 ingredients.
3
Cream sugars and shortening.
4
Add eggs, water and extract; beat well. Blend in dry ingredients and rolled oats.
5
Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
6
Place 1/2 teaspoon jam on each cookie.
7
Press jam lightly into dough.
8
Top with level teaspoon of dough.
9
Bake 10 to 12 minutes.

1710

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 tsp. soda, 1 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Peek-A-Berry Boos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1710 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vin dOrange
Champagne Cherry and Berry Jelly (Jello)
Emerald Isle Bread
Salted Pretzel-Marshmallow Bars

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy