Homemade Boba Pearls

1. 1

   Heat the water until a rapid boil. Pour into the tapioca starch and start mixing immediately.

2. 2

   Once the water is all worked it, you can use your hands to start to knead it. Please don't burn yourself! It should resemble a soft dough.

3. 3

   Roll the dough into a thin snake (use tapioca starch on your hands and surface to prevent it form sticking).

4. 4

   Cut however big you want. Note that they will grow a little when cooking.

5. 5

   Boil a pot of water and carefully place all the pearls in. Cook until they float (about 2 minutes).

6. 6

   Immediately remove from the water and place into whatever cup you are planning to serve your boba in.

7. 7

   Pour some pure maple syrup, agave syrup, honey, or sugar water over the boba until completely submerged.

8. 8

   Make whatever drink you want on top, pour it over the pearls then enjoy!

* Per serving · 4 servings · Values may vary.

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