Pedhas

1. 1

   First combine khoya and sugar in a sauce pan and heat on low, stirring constantly, until it thickens.

2. 2

   When thickened, it should form into a soft mass.

3. 3

   Allow it to cool for approximately 10-12 minutes.

4. 4

   Next you will add the cardamom powder yellow coloring, and combine very well.

5. 5

   Roll a nice amount of dough into a ball (2 inch balls) and press finger into center to make a small well and press 2-3 slices of pistachio in the centers.

6. 6

   Use the same process for the remaining dough.

7. 7

   ENJOY!

* Per serving · 4 servings · Values may vary.

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