Pedernales River Chili Con Carne Recipe

Name: Pedernales River Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lard; 4 lbs beef, coarse grind; 1 onion; 2 garlic cloves; 3 teaspoons salt; 1 teaspoon dried oregano, pref. Mexican; 1 teaspoon cumin; 2 cups water; 32 ounces tomatoes, whole; 4 tablespoons hot red chili peppers, ground; 2 tablespoons mild red chilies, ground

Servings: persons

1
Melt the lard or bacon drippings in a large saute pan over medium heat.
2
Add the meat to the pan.
3
Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2.
4
Add the onions and garlic and cook until the onions are translucent.~ 3.
5
Stir in the salt, oregano, cumin, water, and tomatoes.~ 4.
6
Gradually stir in the ground chili, testing until you achieve the degree of hotness and flavor the suits your palate.
7
Bring to a boil, then lower heat and simmer, uncovered, for 1 hour.
8
Stir occasionally.~ - - - - - - - - - - - - - - - - - -.

1272

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons lard, 4 lbs beef, coarse grind, 1 onion, 2 garlic cloves, and more.

Yes, Pedernales River Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pedernales River Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions