Pedernales River Chili Con Carne Recipe

Name: Pedernales River Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lard; 4 lbs beef, coarse grind; 1 onion; 2 garlic cloves; 3 teaspoons salt; 1 teaspoon dried oregano, pref. Mexican; 1 teaspoon cumin; 2 cups water; 32 ounces tomatoes, whole; 4 tablespoons hot red chili peppers, ground; 2 tablespoons mild red chilies, ground

Servings: persons

3 tablespoons lard
4 lbs beef, coarse grind
1 onion
2 garlic cloves
3 teaspoons salt
1 teaspoon dried oregano, pref. Mexican
1 teaspoon cumin
2 cups water
32 ounces tomatoes, whole
4 tablespoons hot red chili peppers, ground
2 tablespoons mild red chilies, ground

1
Melt the lard or bacon drippings in a large saute pan over medium heat.
2
Add the meat to the pan.
3
Break up any lumps with a fork and cook, stirring occasionally until the meat is evenly browned.~ 2.
4
Add the onions and garlic and cook until the onions are translucent.~ 3.
5
Stir in the salt, oregano, cumin, water, and tomatoes.~ 4.
6
Gradually stir in the ground chili, testing until you achieve the degree of hotness and flavor the suits your palate.
7
Bring to a boil, then lower heat and simmer, uncovered, for 1 hour.
8
Stir occasionally.~ - - - - - - - - - - - - - - - - - -.

1272

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons lard, 4 lbs beef, coarse grind, 1 onion, 2 garlic cloves, and more.

Yes, Pedernales River Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pedernales River Chili Con Carne

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