Pedernales River Chili

1. 1

   Sear meat in a large, dry skillet until lightly browned.

2. 2

   (You can use Pam if meat sticks too much.)

3. 3

   Add onion and garlic and saute.

4. 4

   Add seasonings, tomatoes, water and hot pepper sauce. Bring mixture to a boil.

5. 5

   Reduce heat and simmer about 1 hour. Skim off any fat that accumulates.

* Per serving · 4 servings · Values may vary.

No additional tips available.