A Big Pan Of Lemon Bars Recipe

Name: A Big Pan Of Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 3-1/2 cups Flour; 3/4 cups Icing Sugar; 3 sticks Melted Butter Or Margarine; FOR THE FILLING:; 6 whole Eggs; 3/4 cups Lemon Juice; 3 cups Sugar; 6 Tablespoons Flour; 1 teaspoon Baking Powder; 1 dash Salt; Powdered Sugar, For Dusting

Servings: persons

FOR THE CRUST:
3-1/2 cups Flour
3/4 cups Icing Sugar
3 sticks Melted Butter Or Margarine
FOR THE FILLING:
6 whole Eggs
3/4 cups Lemon Juice
3 cups Sugar
6 Tablespoons Flour
1 teaspoon Baking Powder
1 dash Salt
Powdered Sugar, For Dusting

1
Preheat oven to 350u00b0F.
2
Mix the crust ingredients together in a medium sized bowl then pat it into a 13x18x1 pan that you've sprayed lightly with baking spray. Bake for 12-15 minutes or until light brown. Remove from oven and set aside. Keep the oven on.
3
For the filling: In a large bowl, beat the eggs until slightly thick, about 3-4 minutes. Add the lemon juice and mix.
4
In a medium sized bowl stir together the dry ingredients (sugar, flour, baking powder and salt) then add this into the eggs. Mix well. Pour over hot crust, smooth the top and bake 20 minutes longer.
5
When done remove it from the oven and set the pan on a rack. Cool slightly and dust with powdered sugar. Cut around the edges while still warm. Cool and slice.

1859

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 3-1/2 cups Flour, 3/4 cups Icing Sugar, 3 sticks Melted Butter Or Margarine, and more.

Yes, A Big Pan Of Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Big Pan Of Lemon Bars

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