Pecos Peanut Logs

1. 1

   Trim crusts from bread. Cut each slice into 5 finger-sized strips.

2. 2

   Lightly toast crusts and strips on a cookie sheet for 1 hour at 200u00b0.

3. 3

   Pulverize crust in blender (corn flakes may be added for volume).

4. 4

   In blender combine oil and peanut butter. Dip strips in mixture and roll in crumbs.

5. 5

   Place on cookie sheet and bake 45 minutes at 200u00b0.

6. 6

   These freeze well.

7. 7

   Yields a baker's cord of logs.

No additional tips available.