Pecorino Crackers

1. 1

   Preheat the oven to 350F.

2. 2

   Line 1 or 2 baking sheets with parchment paper.

3. 3

   Combine the cheese, salt, black pepper, and cayenne pepper in a medium bowl and stir to combine.

4. 4

   Add the butter.

5. 5

   Using a hand mixer, beat the cheese mixture and butter until combined.

6. 6

   Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.

7. 7

   Place tablespoon-size balls of the dough on the parchment-lined baking sheets, tapping the dough down gently with your fingertips.

8. 8

   Bake until just beginning to brown at the edges, about 15 minutes.

9. 9

   Let the crackers cool on the baking sheets for a few minutes, then transfer them to a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.