Pecorino Crackers

1. 1

   Mix all ingredients together to form soft dough in Food Processor

2. 2

   Remove dough and place in Saran Wrap and place ball of dough in refrigerator to

3. 3

   Chill about 15 minutes.

4. 4

   Remove dough and divide into 3 equal piles.

5. 5

   Roll each pile into 9 inch log.

6. 6

   Wrap each log in Saran Wrap and place in refrigerator for 1 hour (or a couple of days)

7. 7

   Preheat oven to 350 degrees.***

8. 8

   Slice log into 1/3 inch slices and bake for approx 18 minutes.

9. 9

   Remove from oven and cool.

10. 10

    ****OR Saran Wrapped Logs may be over wrapped with foil and placed in freezer to be baked at

11. 11

    a later time. Let logs thaw enough to slice and then bake.

No additional tips available.