Oaxacan Pickled Pigs' Feet Recipe

Name: Oaxacan Pickled Pigs' Feet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pigs' feet, split; 3 1/2 quarts water; 3 1/2 cups red wine vinegar; 2 tablespoons black peppercorns; 6 bay leaves; 1 tablespoon plus 3/4 teaspoon salt; 2 teaspoons dried thyme; 1 medium carrot, peeled and diced; 1 medium poblano chile, stemmed, seeded and diced; 1 medium red bell pepper, cored, seeded and diced; 1 medium yellow bell pepper, cored, seeded and diced; 1 to 2 jalapeno chiles, stemmed, seeded and minced; 1/2 cup olive oil; 1/2 teaspoon freshly ground black pepper; Lettuce leaves for serving

Servings: persons

3 pounds pigs' feet, split
3 1/2 quarts water
3 1/2 cups red wine vinegar
2 tablespoons black peppercorns
6 bay leaves
1 tablespoon plus 3/4 teaspoon salt
2 teaspoons dried thyme
1 medium carrot, peeled and diced
1 medium poblano chile, stemmed, seeded and diced
1 medium red bell pepper, cored, seeded and diced
1 medium yellow bell pepper, cored, seeded and diced
1 to 2 jalapeno chiles, stemmed, seeded and minced
1/2 cup olive oil
1/2 teaspoon freshly ground black pepper
Lettuce leaves for serving

1
Place the pigs' feet, water, 3 cups of the red wine vinegar, the black peppercorns, bay leaves, 1 tablespoon of the salt and the dried thyme in a large stockpot.
2
Bring to a boil, reduce to a simmer and cook, uncovered, until the skin starts to pull away from the bones and the meat slips off easily when pierced with a fork, 1 1/2 to 2 hours.
3
Set aside to cool completely, then refrigerate 1 hour.
4
Remove and discard the outer layer of skin and fat from the pigs' feet and discard the bones.
5
Slice the meat and soft cartilage into 1 x 1/8-inch thick strips.
6
Place the meat, carrot and all the peppers in a large mixing bowl.
7
Add the olive oil, the remaining 1/2 cup red wine vinegar, the 3/4 teaspoon salt and the pepper and toss well to combine.
8
Cover and chill 2 to 4 hours.
9
Serve cold on lettuce-lined plates.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds pigs' feet, split, 3 1/2 quarts water, 3 1/2 cups red wine vinegar, 2 tablespoons black peppercorns, and more.

Yes, Oaxacan Pickled Pigs' Feet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oaxacan Pickled Pigs' Feet

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