Pecorino Cracker Crisps

1. 1

   Heat oven to 350.

2. 2

   Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.

3. 3

   Add flour and beat until just combined.

4. 4

   Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.

5. 5

   Place into the freezer for 20-30 minutes.

6. 6

   Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.

7. 7

   Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.

8. 8

   Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.

* Per serving · 4 servings · Values may vary.

No additional tips available.