Yeast Biscuits

1. 1

   Combine warm water and yeast together in a small bowl.

2. 2

   Set aside.

3. 3

   Mix flour, salt, baking powder and sugar in a large bowl. Cut margarine into dry ingredients until fine and crumbly.

4. 4

   Add baking soda to buttermilk and stir well.

5. 5

   Pour yeast mixture and buttermilk mixture into dry ingredients and knead well.

6. 6

   Form the dough into a soft ball and roll out onto a floured surface (about 1/2 inch thick).

7. 7

   Cut biscuits and place with sides touching on a greased cookie sheet.

8. 8

   Let stand in a warm area 10 to 15 minutes and bake at 425u00b0 until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.