Pecorino Bites with Green Onion

1. 1

   Using the tip of a small sharp knife or a cheese implement designed for hard cheese, cut the cheese into small half-bite-size pieces.

2. 2

   Combine the cheese with the scallions in a small serving bowl and pour in about 1/3 cup extra-virgin olive oil.

3. 3

   Add a few whole peppercorns and let marinate, for about 10 minutes.

4. 4

   Serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.