How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escargots Bourguignonne?

You need 8 ingredients. The key ingredients include: 24 snails, 2 cloves crushed garlic, 1 tsp. fresh parsley, 1 tsp. chopped green onion, and more.

Is Escargots Bourguignonne suitable as general?

Yes, Escargots Bourguignonne falls under the General category and is a great choice for this type of meal.

How do I store leftover Escargots Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargots Bourguignonne Recipe

Name: Escargots Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 24 snails; 2 cloves crushed garlic; 1 tsp. fresh parsley; 1 tsp. chopped green onion; 1/2 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. white wine; 2/3 c. butter

Escargots Bourguignonne – a delicious recipe with garlic, fresh parsley, green onion, salt, pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 snails
2 cloves crushed garlic
1 tsp. fresh parsley
1 tsp. chopped green onion
1/2 tsp. salt
1/8 tsp. pepper
4 Tbsp. white wine
2/3 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Escargots Bourguignonne

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