How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pechay (Bok Choy) With Ground Beef?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. bok choy or pechay, chopped, 3 gloves minced garlic, 1 whole onion, minced, and more.

Is Pechay (Bok Choy) With Ground Beef suitable as meat & poultry?

Yes, Pechay (Bok Choy) With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pechay (Bok Choy) With Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pechay (Bok Choy) With Ground Beef Recipe

Name: Pechay (Bok Choy) With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 lb. bok choy or pechay, chopped; 3 gloves minced garlic; 1 whole onion, minced; 1/2 tsp. salt and pepper (according to taste); 5 c. water; 4 pieces beef broth; 1 Tbsp. cooking oil

Try this homemade Pechay (Bok Choy) With Ground Beef recipe the whole family will love. Made with ground beef, bok choy, garlic and onion. Easy step-by-…

This Pechay (Bok Choy) With Ground Beef relies on simple, everyday ingredients such as ground beef, bok choy or pechay, chopped, gloves minced garlic and whole onion, minced. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 lb. bok choy or pechay, chopped
3 gloves minced garlic
1 whole onion, minced
1/2 tsp. salt and pepper (according to taste)
5 c. water
4 pieces beef broth
1 Tbsp. cooking oil

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Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

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