Grilled Beef T-Bone Steak With Chilli and Maple Side. Recipe

Name: Grilled Beef T-Bone Steak With Chilli and Maple Side.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef t-bone steaks; 1 large yellow onion; 10 -12 medium mushrooms; 1 teaspoon extra virgin olive oil; ½ teaspoon garlic salt; ½ teaspoon ground black pepper; ½ teaspoon crushed red pepper flakes; 2 tablespoons maple syrup; 2 teaspoons becel margarine; 3 slices maple bacon

Servings: persons

2 beef t-bone steaks
1 large yellow onion
10 -12 medium mushrooms
1 teaspoon extra virgin olive oil
½ teaspoon garlic salt
½ teaspoon ground black pepper
½ teaspoon crushed red pepper flakes
2 tablespoons maple syrup
2 teaspoons becel margarine
3 slices maple bacon

1
Heat BBQ as normal.
2
In a parcel of Aluminum foil add 1 tsp of olive oil and coat base of parcel evenly.
3
Roughly slice onions and add to parcel.
4
Wash and slice mushrooms and add to parcel.
5
Season with Garlic Salt, ground pepper and chillis as desired by taste(not as listed in recipe, please do to your taste).
6
Add 2 Tbl of maple syrup and 2 tsp of Becel margarine.
7
Seal parcel and BBQ for approx 15 minutes.
8
Cook Bacon until Crispy and pat dry.
9
Slice and allow to sit until ready to serve.
10
Cook Steaks to required doneness.
11
Allow Steaks to sit for 5 minutes or so when off the grill and serve with side of maple/chilli mushrooms and onions adding crispy cooked diced maple bacon for texture.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beef t-bone steaks, 1 large yellow onion, 10 -12 medium mushrooms, 1 teaspoon extra virgin olive oil, and more.

Yes, Grilled Beef T-Bone Steak With Chilli and Maple Side. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef T-Bone Steak With Chilli and Maple Side.

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