Grilled Beef T-Bone Steak With Chilli and Maple Sid

Name: Grilled Beef T-Bone Steak With Chilli and Maple Side.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef t-bone steaks; 1 large yellow onion; 10 -12 medium mushrooms; 1 teaspoon extra virgin olive oil; ½ teaspoon garlic salt; ½ teaspoon ground black pepper; ½ teaspoon crushed red pepper flakes; 2 tablespoons maple syrup; 2 teaspoons becel margarine; 3 slices maple bacon

Servings: persons

1
Heat BBQ as normal.
2
In a parcel of Aluminum foil add 1 tsp of olive oil and coat base of parcel evenly.
3
Roughly slice onions and add to parcel.
4
Wash and slice mushrooms and add to parcel.
5
Season with Garlic Salt, ground pepper and chillis as desired by taste(not as listed in recipe, please do to your taste).
6
Add 2 Tbl of maple syrup and 2 tsp of Becel margarine.
7
Seal parcel and BBQ for approx 15 minutes.
8
Cook Bacon until Crispy and pat dry.
9
Slice and allow to sit until ready to serve.
10
Cook Steaks to required doneness.
11
Allow Steaks to sit for 5 minutes or so when off the grill and serve with side of maple/chilli mushrooms and onions adding crispy cooked diced maple bacon for texture.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beef t-bone steaks, 1 large yellow onion, 10 -12 medium mushrooms, 1 teaspoon extra virgin olive oil, and more.

Yes, Grilled Beef T-Bone Steak With Chilli and Maple Side. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Beef T-Bone Steak With Chilli and Maple Side.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions