Pecans

1. 1

   Preheat the oven to 275u00b0.

2. 2

   Spray a cookie sheet with a light coating of vegetable cooking spray and set aside.

3. 3

   Beat the egg whites with the water until frothy, but not stiff.

4. 4

   In a separate bowl, combine the sugar, cinnamon and salt.

5. 5

   Dip pecans in the egg whites, then in the sugar and cinnamon mixture and again in the egg whites.

6. 6

   Spread the nuts in one layer on the cookie sheet and bake for 1 hour (turn every 10 minutes in the last half hour of baking time).

* Per serving · 4 servings · Values may vary.

No additional tips available.