Banana Pops

1. 1

   Peel bananas, and slice in half crosswise.

2. 2

   Brush bananas with orange juice.

3. 3

   Insert wooden skewers in cut end of bananas.

4. 4

   Place on a waxed paper-lined cookie sheet.

5. 5

   Freeze until firm.

6. 6

   Combine chocolate and shortening in top of double boiler; bring water to a boil.

7. 7

   Reduce heat to low; cook until chocolate melts.

8. 8

   Cool slightly.

9. 9

   Spoon chocolate evenly over frozen bananas; immediately roll coated bananas in pecans or coconut.

10. 10

    Serve at once or wrap in plastic and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.