Pecan Yeast Rolls

Name: Pecan Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes or 2 pkg. dry granular yeast; 1/4 c. lukewarm water; 1 c. milk; 1/4 c. shortening; 1 tsp. salt; 1/2 tsp. grated lemon rind; 2 eggs, beaten; 5 c. sifted flour; 1/2 c. melted butter or margarine; 1 c. light brown sugar; 1 c. chopped pecans; 103 pecan halves

Eats Now Editorial Team · 19851 kcal · General

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Pecan Yeast Rolls – a delicious recipe with cakes, water, milk, shortening, salt, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cakes or 2 pkg. dry granular yeast
1/4 c. lukewarm water
1 c. milk
1/4 c. shortening
1 tsp. salt
1/2 tsp. grated lemon rind
2 eggs, beaten
5 c. sifted flour
1/2 c. melted butter or margarine
1 c. light brown sugar
1 c. chopped pecans
103 pecan halves

1
Soften yeast in lukewarm water.
2
Scald milk and to it, add the shortening, sugar, salt and lemon rind.
3
Cool to lukewarm.
4
Stir in beaten eggs and softened yeast.
5
Add 1/2 the flour and beat thoroughly.
6
Add remaining flour and mix well.
7
Turn out onto lightly floured board and knead lightly.
8
Place in greased bowl; cover and set in warm place.
9
Allow dough to rise until double in bulk.

19851

kcal

Calories

1931

Fat

660

Carbs

276

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cakes or 2 pkg. dry granular yeast, 1/4 c. lukewarm water, 1 c. milk, 1/4 c. shortening, and more.

Yes, Pecan Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
19851 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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