Beef Stew - Crockpot

Name: Beef Stew - Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 2 large potatoes; 5 medium carrots; 2 medium onions; 2 stalks celery; 1 (10 1/2 ounce) can beef broth; 16 ounces water; ⅓ cup minute tapioca; 2 tablespoons Kitchen Bouquet (Brown Bouquet sauce); 2 teaspoons salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; ¼ cup ketchup; 1 cup frozen peas (optional)

Eats Now Editorial Team · 169 kcal · Soups & Stews

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Beef Stew - Crockpot – a delicious recipe with stew meat, potatoes, carrots, onions, stalks celery, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stew meat
2 large potatoes
5 medium carrots
2 medium onions
2 stalks celery
1 (10 1/2 ounce) can beef broth
16 ounces water
⅓ cup minute tapioca
2 tablespoons Kitchen Bouquet (Brown Bouquet sauce)
2 teaspoons salt
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ cup ketchup
1 cup frozen peas (optional)

1
Brown beef cubes in skillet.
2
Place browned beef cubes and remaining ingredients in crock pot.
3
Cook 6-8 hours on low.
4
If you like peas, add 1 cup of frozen peas for last half hour.

169

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs stew meat, 2 large potatoes, 5 medium carrots, 2 medium onions, and more.

Yes, Beef Stew - Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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