Pecan-White Chocolate Oat Biscotti Recipe

Name: Pecan-White Chocolate Oat Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups regular oats; 3/4 cup all-purpose flour (about 3 1/3 ounces); 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 2 tablespoons water; 2 large eggs, lightly beaten; 1/3 cup chopped pecans; Cooking spray; 1/4 cup white chocolate baking chips; 1 teaspoon canola oil

Servings: persons

2 cups regular oats
3/4 cup all-purpose flour (about 3 1/3 ounces)
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons water
2 large eggs, lightly beaten
1/3 cup chopped pecans
Cooking spray
1/4 cup white chocolate baking chips
1 teaspoon canola oil

1
Preheat oven to 350u00b0.
2
Place oats in a food processor; process until finely ground. Place ground oats in a large bowl. Lightly spoon flour into dry measuring cups; level with a knife. Add flour, sugar, baking powder, salt, and ginger to oats; stir well with a whisk. Combine 2 tablespoons water and eggs; stir with a whisk. Add egg mixture to oat mixture, and stir well. Stir in pecans.
3
Turn dough out onto a lightly floured surface; knead lightly 7 times. Shape dough into 2 (8-inch-long) rolls. Place rolls 3 inches apart on a baking sheet coated with cooking spray; pat to 1-inch thickness. Bake at 350u00b0 for 30 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack.
4
Reduce oven temperature to 325u00b0.
5
Cut each of the rolls diagonally into 10 slices. Place, cut sides down, on baking sheet. Bake at 325u00b0 for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will harden as they cool). Remove from baking sheet; cool completely on wire rack.
6
Combine chips and oil in a small microwave-safe bowl. Microwave at HIGH 30 seconds or until chips melt; stir gently. Drizzle over biscotti.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups regular oats, 3/4 cup all-purpose flour (about 3 1/3 ounces), 3/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Pecan-White Chocolate Oat Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-White Chocolate Oat Biscotti

How did you like this recipe?

Frequently Asked Questions