Creamy Pralines

1. 1

   Combine sugar, soda, buttermilk and salt in a large cooking utensil.

2. 2

   Cook briskly, stirring frequently, for 5 minutes, or until candy thermometer registers 210u00b0.

3. 3

   Add butter and pecans. Cook and stir constantly for 5 minutes, or until candy reaches 230u00b0 or candy forms soft ball in water.

4. 4

   Remove from heat.

5. 5

   Beat until mixture loses it's gloss, then drop in mounds on waxed paper.

6. 6

   If mixture hardens too fast, warm pan a minute or two over low heat. When cool, store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.