Pecan Waffles With Roasted Pecan and Banana Syrup Recipe

Name: Pecan Waffles With Roasted Pecan and Banana Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ⅓ cup ground pecans; 13 sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 2 egg yolks; 1 teaspoon vanilla; 1 ¾ cups milk; ½ cup melted butter, plus; 2 tablespoons melted butter; 2 egg whites; 1 cup pecan pieces; 2 whole bananas, peeled and cut into 1/2 inch slices; 2 ½ cups maple syrup

Servings: persons

1 ½ cups flour
⅓ cup ground pecans
13 sugar
1 tablespoon baking powder
¼ teaspoon salt
2 egg yolks
1 teaspoon vanilla
1 ¾ cups milk
½ cup melted butter, plus
2 tablespoons melted butter
2 egg whites
1 cup pecan pieces
2 whole bananas, peeled and cut into 1/2 inch slices
2 ½ cups maple syrup

1
In a mixing bowl combine flour, pecans, sugar, baking powder and salt.
2
In another bowl beat the egg yolks and vanilla slightly.
3
Beat the milk and 1/2 cup melted butter into the egg mixture.
4
Fold the flour mixture into the egg mixture.
5
Stir until combined yet still slightly lumpy.
6
In a small bowl beat the egg whites until stiff peaks form.
7
Gently fold beaten egg whites into batter, leaving little fluffs of egg whites.
8
Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron.
9
Close lid quickly: do not open during baking.
10
Bake according to the manufacturer's directions for the waffle iron.
11
In a saute pan, melt the remaining 2 tablespoons butter.
12
Add the pecan pieces and saute until golden, about 2 to 3 minutes.
13
Add the banana slices and syrup and bring the liquid to a simmer.

2803

kcal

Calories

Fat

490

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour, ⅓ cup ground pecans, 13 sugar, 1 tablespoon baking powder, and more.

Yes, Pecan Waffles With Roasted Pecan and Banana Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Waffles With Roasted Pecan and Banana Syrup

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