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1
Preheat the waffle iron according to manufacturer's instructions and preheat the oven to 200 degrees F.
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2
Combine the flour, pecans, baking powder and salt in a medium mixing bowl and whisk to combine.
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3
In another bowl, combine the egg yolks and sugar and whisk until pale yellow.
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4
Add the vanilla extract, 1/2 cup melted butter, and milk, and whisk to blend.
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5
Combine the egg and milk mixture with the flour mixture and whisk until just combined.
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6
Do not over mix.
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7
In the bowl of an electric mixer, beat the egg whites until soft peaks form, about 1 minute.
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8
Using a rubber spatula, gently fold the egg whites into the waffle batter.
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9
Do not over mix.
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10
Using a pastry brush, lightly coat the waffle iron with some of the vegetable oil Or use the spray.
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11
Pour enough batter into the iron to just barely cover the waffle grid (or follow the manufacturers directions).
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12
Close the waffle iron and cook according to manufacturer's instructions, or until golden brown, 4 to 6 minutes.
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13
Transfer to a baking sheet and keep warm in the oven while you prepare the remaining waffles.
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14
In a saute pan, add the remaining 1/2 cup of butter and the pecan pieces.
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15
Cook, stirring occasionally, until pecan pieces are light golden and fragrant, 2 to 3 minutes.
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16
Add the banana slices and cook until light golden and soft, 2 to 3 minutes.
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17
Add the syrup and bring to a simmer.
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18
Serve with the warm waffles.
