Whole Grain Granola Pancakes Recipe

Name: Whole Grain Granola Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup granola cereal; 1 tablespoon brown sugar or 1 tablespoon sucanat; 1/4 teaspoon salt or 1/4 teaspoon sea salt; 2 teaspoons baking powder; 1 dash cinnamon (optional); 1 egg, slightly beaten; 1 cup skim milk; 1 tablespoon butter; 1 teaspoon vanilla extract

Servings: persons

1/2 cup whole wheat flour
1/2 cup granola cereal
1 tablespoon brown sugar or 1 tablespoon sucanat
1/4 teaspoon salt or 1/4 teaspoon sea salt
2 teaspoons baking powder
1 dash cinnamon (optional)
1 egg, slightly beaten
1 cup skim milk
1 tablespoon butter
1 teaspoon vanilla extract

1
Combine flour, cereal, salt, baking powder and cinnamon in a mixing bowl. Set aside.
2
Hint: Melt the margarine in the skillet you intend to use to cook the pancakes.
3
Combine egg and brown sugar. Beat with fork until sugar is mostly dissolved. Add milk and vanilla. Stir.
4
Add melted margarine as you stir the liquid mixture.
5
Add dry ingredients and stir gently until blended. Let stand 3-5 minutes.
6
Ladle onto a preheated non-stick skillet or griddle. Cook until lightly browned on each side, turning only once.
7
Top with syrup, fruit spread or fresh fruit of your choice. Applesauce is especially good. Servings: 3 or 6 pancakes.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup granola cereal, 1 tablespoon brown sugar or 1 tablespoon sucanat, 1/4 teaspoon salt or 1/4 teaspoon sea salt, and more.

Yes, Whole Grain Granola Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Granola Pancakes

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