Pecan Truffles

1. 1

   Toast the pecans for 3 minutes in a 325 degree oven. Then chop finely. Set aside.

2. 2

   Combine milk and sugar in a small heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, and boil stirring constantly for 3 minutes. Remove from heat.

3. 3

   Stir in chocolate chips. Stir until mixture is smooth. Then stir in vanilla extract. Then, refrigerate for 1 1/2 to 2 hours.

4. 4

   Once the chocolate mixture is cooled, shape into 1 inch balls and roll in the toasted pecans. Cover and refrigerate until ready to serve.

5. 5

   As you can see from the picture, you can also roll the truffles in crushed peppermint, crushed toffee, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.