Pecan-Topped Coffee Cake Recipe

Name: Pecan-Topped Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 1 c. sugar; 1/2 c. firmly packed brown sugar; 2 eggs; 1 tsp. vanilla; 2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1 c. buttermilk; 1 c. chopped pecans; 1/2 c. firmly packed brown sugar; 1/2 tsp. ground cinnamon

Servings: persons

2/3 c. butter or margarine
1 c. sugar
1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 c. buttermilk
1 c. chopped pecans
1/2 c. firmly packed brown sugar
1/2 tsp. ground cinnamon

1
Cream butter;
2
gradually
3
add
4
1
5
cup sugar and 1/2 cup brown sugar,
6
beating
7
well.
8
Add eggs, one at a time, beating well. Stir
9
in
10
vanilla.
11
Combine flour, baking powder, soda, salt and 1 teaspoon cinnamon.
12
Add to cream mixture alternately
13
with buttermilk, beginning and ending with flour mixture; mix well after each addition.
14
Pour batter into a greased and floured 13
15
x 9 x 2-inch baking pan.
16
Combine pecans, 1/2 cup brown sugar
17
and 1/2 teaspoon cinnamon; stir well and sprinkle over batter.
18
Cover and chill 8 to 10 hours.
19
Uncover batter, let come
20
to
21
room temperature.
22
Bake at 350u00b0 for 35 minutes. Yields 15 servings.

2110

kcal

Calories

130

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. butter or margarine, 1 c. sugar, 1/2 c. firmly packed brown sugar, 2 eggs, and more.

Yes, Pecan-Topped Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Topped Coffee Cake

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