Pecan Toffee Tassies

1. 1

   Preheat oven to 350.

2. 2

   Unroll piecrusts onto a lightly floured surface.

3. 3

   Cut out circles using a 2 1/2 -inch drinking glass, re-rolling dough as needed.

4. 4

   Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups.

5. 5

   Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well.

6. 6

   Add vanilla.

7. 7

   Stir in pecans and brickle chips.

8. 8

   Spoon pecan filling evenly into pie shells.

9. 9

   Bake for 25 minutes, or until filling is set and crust is lightly browned.

10. 10

    Cool in pans on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.