How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Bubble Bread?

You need 11 ingredients. The key ingredients include: 1 loaf frozen bread dough, 1/4 c. butter or margarine, melted, 1 egg, beaten, 1 tsp. dried parsley flakes, and more.

Is Garlic Bubble Bread suitable as general?

Yes, Garlic Bubble Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Bubble Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Bubble Bread Recipe

Name: Garlic Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough; 1/4 c. butter or margarine, melted; 1 egg, beaten; 1 tsp. dried parsley flakes; 1/4 tsp. salt; 1/2 tsp. garlic powder; 8 oz. French bread (1 small loaf); 1/4 c. butter, softened; 1 clove garlic, minced; 1 1/2 tsp. fresh oregano, finely chopped or 1/2 tsp. dried; 2 to 3 tsp. freshly grated Parmesan cheese

Bake this irresistible Garlic Bubble Bread at home. Made with bread, butter, egg and parsley flakes. Easy step-by-step instructions included.

This Garlic Bubble Bread relies on simple, everyday ingredients such as loaf frozen bread dough, butter or margarine, melted, egg, beaten and dried parsley flakes. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Bubble Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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