Pecan-Toasted Broccoli

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Put the broccoli florets in a large bowl.

3. 3

   Pour the olive oil, salt and pepper in, and mix well, til the florets are lightly coated with oil and you can taste a little bit of the salt and pepper on the florets.

4. 4

   You might need to adjust quantities to taste.

5. 5

   Then, spread the florets evenly on a large baking sheet.

6. 6

   Bake for 20-25 minutes, until the broccoli are partly browned and the outsides are slightly crispy.

7. 7

   Meanwhile, toast the pecans in a toaster oven for 5-10 min on the toast setting.

8. 8

   When the broccoli is ready, take it out and let it cool 5 minutes, and then toss it with the toasted pecans, the parmesan cheese, the lime juice, and a little drizzle more of the olive oil.

9. 9

   Toss and serve warm.

No additional tips available.