Microwave Potato Casserole(Club Member: Ben Steadman)

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   Peel and slice or dice potatoes. In large bowl, mix potatoes, onion, bell pepper and mushrooms. Pour half of mixture in large casserole; dot with 1/2 of butter. Add rest of potato mixture; dot with remaining butter. Salt and pepper mixture; cover. Cook in microwave on High for 15 to 20 minutes. Stir; recover and cook for 15 to 20 more minutes. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.