Pecan Tassies Recipe

Name: Pecan Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter, softened; 3 ounces cream cheese; 1 cup flour; 2 tablespoons melted butter; ¾ cup brown sugar; 2 tablespoons maple syrup; 1 teaspoon vanilla; 1 egg; 1 cup pecans, toasted and chopped; confectioners' sugar, for dusting

Servings: persons

4 ounces butter, softened
3 ounces cream cheese
1 cup flour
2 tablespoons melted butter
¾ cup brown sugar
2 tablespoons maple syrup
1 teaspoon vanilla
1 egg
1 cup pecans, toasted and chopped
confectioners' sugar, for dusting

1
Preheat oven to 350.
2
Beat butter and cream cheese together.
3
Add flour, just until mixed.
4
If making 24, divide dough into 24 small balls press into mini muffin cups, ungreased.
5
Make sure dough rises a bit higher than the sides of cups so filling doesn't spill out.
6
If rolling out, cut with 2 inch round cookie cutter and press into mini muffin cups, also make sure dough rises a bit higher than sides of cups.
7
Mix the melted butter, brown sugar, maple syrup, vanilla and egg together with chopped pecans, and carefully spoon into cups.
8
Bake for 25 minutes.
9
Cool 3 minutes and then carefully remove to cooling racks.
10
When completely cool, dust with confectioners sugar.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces butter, softened, 3 ounces cream cheese, 1 cup flour, 2 tablespoons melted butter, and more.

Yes, Pecan Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Tassies

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