Chef John'S Miso-Glazed Barramundi

1. 1

   Whisk miso paste, rice vinegar, brown sugar, and soy sauce together in a bowl until glaze is smooth.

2. 2

   Place barramundi fillets, rounded-side up, onto a plate; spread 1/2 of the glaze onto rounded side of fish.

3. 3

   Heat oil over high heat in a nonstick skillet. Place fish, glazed-side down, in hot skillet and spread remaining glaze over other side; cook until slightly white around the edges, 1 to 2 minutes. Flip fish and cook until flaky and white, 1 to 2 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.