Pecan Tarts Recipe

Name: Pecan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 Tbsp. shortening; 1/8 tsp. salt; 1 c. milk; 2 1/2 Tbsp. flour; 1/2 c. nut meats; 1/2 c. hot water; 1 tsp. vanilla; 2 eggs, lightly beaten; 1 Tbsp. powdered sugar

Servings: persons

1
Prepare medium syrup by boiling sugar and water together; set aside to cool.
2
Add flour and salt to lightly beaten eggs.
3
Add milk and mix well.
4
Cook mixture in double boiler until thick and smooth, stirring constantly.
5
To this add half of the brown syrup and shortening. Remove from fire.
6
Add vanilla and cool.
7
Put 2 tablespoons of mixture in each tart shell.
8
Place 4 pecans on top. Use remaining syrup to cover the pecans and put a tablespoon of whipped cream in the center of each.
9
Put in icebox and chill. Makes 12 tarts.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 2 Tbsp. shortening, 1/8 tsp. salt, 1 c. milk, and more.

Yes, Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Tarts

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