Apple Barley Pudding

1. 1

   Boil barley in water and add the apples. Cook until both begin to soften.

2. 2

   Drain and blend the mixture in a blender.

3. 3

   Transfer to a saucepan, add the sugar and lemon juice and bring to a boil. Reduce heat and simmer until sugar has dissolved.

4. 4

   Remove from heat and allow to cool then chill in refrigerator.

5. 5

   Serve with whipped cream on top

* Per serving · 4 servings · Values may vary.

No additional tips available.