Pecan Tarts

1. 1

   Mix first 3 ingredients well.

2. 2

   Roll in one inch diameter logs. Wrap in plastic wrap.

3. 3

   Chill well.

4. 4

   Beat egg, salt, sugar and butter until smooth.

5. 5

   Add vanilla.

6. 6

   Use miniature nonstick muffin pans (makes 24).

7. 7

   Slice chilled dough stick into 1/4 inch slices. Press into muffin cups.

8. 8

   Add filling by teaspoon.

9. 9

   Sprinkle in the nuts.

10. 10

    Bake at 325u00b0 about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.