Scotch Spice Cake

1. 1

   Combine oats, water, and milk; set aside. Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

2. 2

   Combine 1 cup flour, soda, salt, cinnamon, and cloves; add to creamed mixture alternately with oat mixture, beginning and ending with flour mixture. Dredge raisins and chopped pecans in remaining 1/2 cup flour; stir into batter.

3. 3

   Pour batter into a greased and floured 9-inch square pan. Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.