Pecan Tartlets #1 Recipe

Name: Pecan Tartlets #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup margarine or 1 cup butter; 1 ¼ cups confectioners' sugar; 1 egg; 1 ¼ cups sugar; ½ cup light corn syrup; ¼ cup butter; 1 teaspoon vanilla; 3 slightly beaten eggs; 1 cup pecans (halves or broken)

Servings: persons

3 cups all-purpose flour
1 cup margarine or 1 cup butter
1 ¼ cups confectioners' sugar
1 egg
1 ¼ cups sugar
½ cup light corn syrup
¼ cup butter
1 teaspoon vanilla
3 slightly beaten eggs
1 cup pecans (halves or broken)

1
For Pastry:.
2
Mix ingredients together with hands.
3
Refrigerate to chill.
4
Pinch balls about the size a small walnut, and form dough to fit in mini muffin pans.
5
For Syrup:.
6
Place the sugar, corn syrup, and butter in saucepan on medium heat.
7
Heat together, stirring, only until butter and sugar is melted.
8
Remove from heat, and pour slowly over slightly beaten eggs beating all the while, add vanilla and stir until well blended.
9
To Assemble:.
10
Put about 1/2 teaspoon of fairly finely chopped pecans into pastries.
11
Cover with about 1 tablespoon of syrup, or until cups are about three fourths full.
12
Bake at 350 degrees F. for 20 to 25 mins., or until filling is set.
13
Cool slightly in pans, and then remove to wire racks to cool.

1681

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup margarine or 1 cup butter, 1 ¼ cups confectioners' sugar, 1 egg, and more.

Yes, Pecan Tartlets #1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Tartlets #1

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