Pecan Tart Recipe

Name: Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. (1 stick) margarine or butter, softened; 1/4 c. granulated sugar; 1 c. all-purpose flour; 3/4 c. Quaker oats (quick or old fashioned, uncooked); 2 eggs; 1/2 c. Karo light or dark corn syrup; 2/3 c. firmly packed brown sugar; 1/4 c. (1/2 stick) margarine or butter, melted; 1 tsp. vanilla; 1 c. coarsely chopped pecans; 2/3 c. Quaker oats (quick or old fashioned, uncooked); 8 pecan halves

Servings: persons

1/2 c. (1 stick) margarine or butter, softened
1/4 c. granulated sugar
1 c. all-purpose flour
3/4 c. Quaker oats (quick or old fashioned, uncooked)
2 eggs
1/2 c. Karo light or dark corn syrup
2/3 c. firmly packed brown sugar
1/4 c. (1/2 stick) margarine or butter, melted
1 tsp. vanilla
1 c. coarsely chopped pecans
2/3 c. Quaker oats (quick or old fashioned, uncooked)
8 pecan halves

1
Heat oven to 350u00b0.
2
Beat first 2 ingredients until fluffy. Stir in combined flour and 3/4 cup oats.
3
Press onto bottom and sides of 9-inch tart pan or pie plate.
4
Bake 20 to 25 minutes or until golden brown.
5
Cool completely.
6
Beat eggs, corn syrup, brown sugar, 1/4 cup margarine and bourbon until blended.
7
Stir in 1 cup pecans and remaining 2/3 cup oats.
8
Pour into crust.
9
Decorate top with pecan halves.
10
Bake an additional 25 to 30 minutes or until filling is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. (1 stick) margarine or butter, softened, 1/4 c. granulated sugar, 1 c. all-purpose flour, 3/4 c. Quaker oats (quick or old fashioned, uncooked), and more.

Yes, Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Tart

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