Pecan Swordfish Recipe

Name: Pecan Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces swordfish; 1 lb pecans; 1 egg white; 1 tablespoon water; 1/4 teaspoon salt; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1 tablespoon lemon juice; 3 teaspoons lemon zest; 4 tablespoons butter; 1/2 cup honey; 1 tablespoon red pepper flakes; 3/4 cup maple syrup (use the real stuff)

Servings: persons

32 ounces swordfish
1 lb pecans
1 egg white
1 tablespoon water
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
3 teaspoons lemon zest
4 tablespoons butter
1/2 cup honey
1 tablespoon red pepper flakes
3/4 cup maple syrup (use the real stuff)

1
Beat egg white until frothy add Water and salt beat together. Stir in pecans halves. Coat mixture with Sugar and cinnamon. Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes. bake in 350 degree oven makes extra.
2
place in plastic bag and crush then set aside.
3
cut swordfish into 1 inch square cubes.
4
coat fish with syrup.
5
roll fish in pecans.
6
bake at 350 for 15 to 17 minute until fully cooked.
7
while cooking mix honey lemon zest lemon juice and pepper together bring to a simmer lighty drizzle on swordfish.
8
enjoy.

1230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 32 ounces swordfish, 1 lb pecans, 1 egg white, 1 tablespoon water, and more.

Yes, Pecan Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Swordfish

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