Pecan-Stuffed Peppers Recipe

Name: Pecan-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green or red bell peppers Target 1 pkg For $2.99 thru 02/06; 2 tsp. olive oil; 1 lb. lean ground beef; 1 medium onion, chopped Safeway 3 lb For $2.99 thru 02/09; 2 cloves garlic, minced; 2 cups cooked rice, cooled; 1 cup PLANTERS Pecan Pieces, toasted; 1/4 cup KRAFT Grated Parmesan Cheese; 1 tsp. black pepper; 1 tsp. Italian seasoning; 1 egg, lightly beaten

Servings: persons

6 large green or red bell peppers Target 1 pkg For $2.99 thru 02/06
2 tsp. olive oil
1 lb. lean ground beef
1 medium onion, chopped Safeway 3 lb For $2.99 thru 02/09
2 cloves garlic, minced
2 cups cooked rice, cooled
1 cup PLANTERS Pecan Pieces, toasted
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. black pepper
1 tsp. Italian seasoning
1 egg, lightly beaten

1
Preheat oven to 350F.
2
Remove tops from bell peppers; chop tops.
3
Cut peppers in half lengthwise; remove seeds.
4
Set peppers aside.
5
Heat oil in large skillet on medium-high heat.
6
Add chopped peppers, meat, onion and garlic; cook until meat is browned, stirring frequently.
7
Drain.
8
Add rice, pecans, Parmesan cheese, black pepper and Italian seasoning; mix well.
9
Cool slightly.
10
Stir in egg.
11
Spoon evenly into pepper halves.
12
Place in shallow baking dish.
13
Bake 25 min.
14
or until heated through.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large green or red bell peppers Target 1 pkg For $2.99 thru 02/06, 2 tsp. olive oil, 1 lb. lean ground beef, 1 medium onion, chopped Safeway 3 lb For $2.99 thru 02/09, and more.

Yes, Pecan-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Stuffed Peppers

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